Jul 13 2008

Stuffed Pork Chops

podrey @ 8:18 am
  • 2 pork chops, very thick
  • 4 pitted prunes
  • 1/2 tsp thyme
  • salt
  • pepper
  • 1 potato
  • 1 carrot
  • 1 onion
  • juice of 1/2 lemon
  • small piece of lemon rind
  • 1/4 cup water
  • 1/4 cup apple juice

Pour boiling water over prunes to fluff.  Stuff pork chops with prunes – close pocket with toothpicks.  Season with thyme, salt, pepper.  Brown thoroughly in skillet.  When browned, add remaining ingredients (potato wedges, sliced carrot, onion).  Simmer 20-25 min.