Jul 14 2008

Mexican Pork Loin

podrey @ 2:55 pm
  • 4 pork chops
  • 16 oz pkg baby carrots
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 15 oz can black beans, drained
  • 1 20 oz jar chunky salsa (hot)
  • red pepper flakes

Place carrots, onion, pepper, beans in bottom of crockpot.  Top with pork.  Pour salsa all over.  Add red pepper flakes.  Cover, cook on low 8-9 hours until pork is thoroughly cooked and very tender.