Nov 22 2010

Mama Di’s Corn Pudding

podrey @ 10:37 am

1 can creamed corn
1 can whole kernel corn (drained)
2 beaten eggs
1 stick butter (melted)
1 container sour cream (8 oz)
1 box Jiffy corn bread mix
1 tablespoon sugar
Directions:

1. Mix all ingredients together in large bowl.

2. Bake in 9 x 13 buttered pan at 350° for 45 minutes.