Jul 13 2008

Lasagna

podrey @ 8:23 am
  • Pasta sauce
  • 8 oz lasagne
  • 1 lb ricotta
  • 8 oz. shredded mozzerella
  • parmesan
  • parsley
  • olive oil
  • salt

Salt, oil in water – cook lasagna.

3 or 4 Layers:
Parmesan
sauce
mozzerella
ricotta
lasagne
sauce

Top with parsley. Cover with foil. Bake at 350 degrees for 20 min. Uncover. Bake 5 min longer.