Apr 26 2011
Hungarian Coffee Cake
From the kitchen of Winifred Moody (aka Grandma Moody)
- 1 Cup Brown Sugar (packed)
- 1 Cup Granulated Sugar
- 3 cups Flour
- 2 sticks margarine or butter.
- Mix both sugars and flour. Melt both sticks of butter and add to mixture. Mix until crumbly. Take out 1 cup and set aside for topping.
- Add the following to remaining mixture:
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon walnut extract
- ½ teas salt
- Mix and add to already greased loaf pan.
- Sprinkle mixture with cinnamon
- Add the 1 cup of topping and sprinkle with cinnamon again
- Bake at 350 for about 30 minutes or until a toothpick comes out clean.
Optional: May add walnuts or pecans to base mixture and topping mixture.