Jul 13 2008
Fudge
- 2 cups sugar
- 2/3 cup milk
- 2 oz unsweetened chocolate
- 2 tbsp corn syrup
- 1/4 tsp salt
- 2 tbsp butter
- 1 tsp vanilla
- 2 cup chopped walnuts
- Candy thermometer
Combine sugar, milk, chocolate, corn syrup, & salt in saucepan. Stir constantly to 234 degrees. Remove from heat, add butter. Cool to 120 degrees. Add vanilla. Beat vigorously 5-10 minutes. Add nuts.
Place in buttered 9″ loaf pan. Cool.