Mar 05 2010
Biscuit Bake
- 2 tubes (4 ounces each) refrigerated buttermilk biscuits
- 3 cartons (8 ounces each) frozen egg substitute-thawed
- 7 ounces Canadian bacon, chopped
- 1 cup (4 ounces) shredded reduced fat cheddar cheese
- 1 cup (4 ounces) shredded reduced fat mozzarella cheese
- ½ cup chopped fresh mushrooms
- ½ cup finely chopped onion
- ¼ tsp pepper
Arrange the biscuits in a 13 x 9 inch baking dish coated with cooking spray. In a bowl combine the remaining ingredients, pour over biscuits.
Bake, uncovered at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.
1 biscuit section is one serving=3 points per serving
160 calories/5 grams fat/1 g fiber/15 g protein